Chef Clinton's Dry Rub

Chef Clinton gave out this super-simple rub recipe at his lecture at this June's Second Sunday on Main. Use on beef or pork for a nonfat way to bring out the flavor of the meat.

Ingredients:
Pink Peppercorns
Thyme (dry)
Black Peppercorns
Sugar
Salt (must be sea or Kosher)
Anise

Directions:

1. Mix equal parts of all ingredients in a spice or coffee grinder (just depends on how much you need whether you use 1 Tb or 1 cup of each).
2. Apply rub to meat and grill.