Tuesday, June 12, 2007

Crunchy Slaw

Due to popular request, here's the recipe for my mom's Crunchy Slaw. Yet another staple at family gatherings, just like Betsy Beans this one couldn't be easier to toss together on hot summer days.

16 oz. broccoli slaw
5 green onions, sliced
2 3 oz. packages of ramen noodles, any flavor, seasoning packet reserved
1/2 cup sunflower seeds
1/2 cup slivered almonds
1/2 cup vegetable oil
1/4 cup sugar
3 Tb vinegar


1. Mix slaw, onions and noodles, broken up into pieces, with seeds and almonds.
2. Mix together all liquid ingredients and ramen noodle seasoning packet.
3. Just before serving, toss slaw with dressing.

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