36 cherry tomatoes
2 cups chopped lettuce - we used Bibb
8 slices bacon, cooked until crisp and crumbled
3-4 Tb. mayonnaise
Salt and pepper to taste
- Slice the very top and bottom off the cherry tomatoes, using a serrated knife for ease of preparation. Using a knife or mini melon baller, remove the pulp from the tomato and rinse, making sure tomato is still whole. Set the tomato top side down on a paper-towel lined cookie sheet to drain. If you cut all the way through the tomato cup, it's okay.
- Chop lettuce and place in a mixing bowl with the crumbled bacon. Add enough mayonnaise just to combine and season with salt and pepper.
- Turn over tomatoes and stuff tops with lettuce mixture (we found the easiest way was with our hands).